It's been quite a while since I've been in here and just wanted to say "hi." I hope you've been doing well. Take care.
Enjoy the rest of your week! Oh yeah, feel free to add me to your friends list if you so wish. I already added you to mine.
I really like your site here, your posts are very interesting. May I add you to my friends list so I can be sure to drop back now and again?
As I mentioned before, congrats on the new addition. I hope you enjoy the rest of your week.
My tween and I enjoy doing these each year....to add to our tree and to give as gifts. We have so much fun! Just wanted to share! My friends passed these on to me, and I am sharing them with you! Have FUN!
In this posting there are recipes for:
Bake Art Dough
Scented Cinnamon Ornaments
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Bake-Art Dough
4 cups unsifted all-purpose flour
1 cup salt
1 ½ cups water
Blend flour and salt, add water and stir. When water is mixed in, shape dough into a ball. Knead dough about 5 minutes or until texture is smooth and pliable. Add more flour if dough is sticky, add more water is dough is crumbly. Roll dough out on lightly floured surface to 1/8” . Cut out ornaments and place on cookie sheet. Bake at 350 degrees for approx. 20-25 minutes. With spatula remove baked pieces to cooling rack and allow to cool completely. Store unused dough in plastic wrap. Makes approx. 3 dozen shapes.
NOTE: Bake-Art dough is for decorating purposes only such as ornaments and magnets, it is not edible.
TIPS:
To make ornaments, cut a small hole near the top of cut-out design using a straw before baking. Thread with colored ribbon if desired.
After your Bake-Art pieces are cool, decorate with non-toxic paint, glue on decorations and glitter.
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Scented Cinnamon Ornaments
4 oz Cinnamon
1 tbsp Cloves
1 tbsp Nutmeg
3/4 cup Applesauce
2 tbsp White glue
Ribbon
In medium bowl, combine cinnamon, cloves, and nutmeg. Add
applesauce and glue; stir to combine. Work mixture with hands 2 to 3
minutes or until dough is smooth and ingredients are thoroughly
mixed. Divide into 4 portions. On floured surface, roll each portion
to 1/4 inch thickness. Cut dough with floured cookie cutters of
desired shapes. Using straw or toothpick, make a small hole in the
top of the ornament. Place cutouts on wire racks and allow to dry at
room temperature for several days or dry them in a dehydrator. Thread
ribbon through hole in ornament. DO NOT EAT. Makes about 32 (2 inch)
ornaments.
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In Friendship,
Jenn Rogers, Founder Moms United in Business, www.momsunited.biz
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